Multiply your bar's income for free by using one simple tool.

Have you been pondering on how you can increase revenue from your bar or club, and improve customer satisfaction and loyalty, without incurring extra costs such as hiring more staff, booking popular DJs, or launching costly marketing campaigns?

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Three biggest profit killers bar owners face

You can't handle your peak trade period

PTP is a time frame when a bar's staff is at its busiest. PTP typically lasts only for a short period, but during this window, the majority of a bar's profits are generated. It is also the period during which bars are losing most potential income.

Long queues

A bartender can only serve one customer at a time, which can lead to long lines and waiting times especially during peak trade periods. As a result, some customers may choose to leave and not make a purchase. By reducing wait times, you can increase your revenue and improve the overall customer experience at your bar.

Inefficient bartenders

Bartenders can waste up to 50% of their time on tasks such as taking orders, entering orders into the system, serving drinks, and collecting payments.

Considering that an average bartender has the potential to generate $600 per hour in sales. This highlights the importance of finding ways to streamline processes and reduce the time bartenders spend on non-revenue generating tasks.

Download a full article how to multiply the profit of your bar without any investment

Difference between a bad and a great bar

How most bars operate
  • During the peak trading period, the bar is packed and the bartenders are struggling to keep up.

  • Despite working at a rapid pace, for every order they complete, three more customers arrive, causing chaos to ensue.

  • The lines are growing longer and causing frustration and exhaustion among guests. Some of them eventually decide to leave the bar without making a purchase.

  • Your venue is experiencing losses while customer satisfaction is hitting rock bottom.

How your bar should operate
  • During the peak trading period, the venue is crowded but the lines at the bar are manageable.

  • Despite this, the bartenders are still extremely busy preparing drinks, as their order list is full.

  • They are able to work efficiently, as they require minimal interaction with customers.

  • Meanwhile, guests are able to continue enjoying themselves by chatting, dancing, and having fun. If they need a new drink, they can easily place an order through their smartphones.

How it works?

#1

Check the menu

Make sure to place QR codes that lead to your menu all over the venue.

Make sure to place QR codes that lead to your menu all over the venue.
#2

Make order & pay

Customer places an order and pays through their phone, receiving an order number.

Customer places an order and pays through their phone, receiving an order number.
#3

Wait for order

Bartender in the pick-up area retrieves the order on their device, prepares it, and signals the customer once it's ready for pick up.

Bartender in the pick-up area retrieves the order on their device, prepares it, and signals the customer once it's ready for pick up.
#4

Pick up order

Upon receiving a phone notification, the customer can go and retrieve their order.

Upon receiving a phone notification, the customer can go and retrieve their order.

Main benefits for bar owners

  • Boost your income

  • Drastically enhance customers satisfaction

  • Get better results with fewer staff members

Main benefits for bar owners

But how to make your bar more efficient and get rid of queues?

It's easy, fast and convenient

Pay&Go is a tool designed for bars & clubs that allows your guests to make and pay for orders directly from their smartphones, which means that they can avoid long lines and wait times. By using Pay&Go, you streamline your bar operations and improve the overall customer experience.

Additionally, Pay&Go helps you increase your bartenders' efficiency by allowing them to take multiple orders at once, without having to interact with each customer individually. This frees up time for your bartenders to focus on making drinks and delivering them to customers, which can help you maximize your profits during peak trade periods.

By reducing wait times and improving the efficiency of your bartenders, you can create an increase your bartenders' efficiency

Pay&Go is a browser-based software, no app required.

Pricing

Free

Set up, license and HARDWARE*

Only a modest commission of 5% is charged to your customers

*Tablet to monitor online orders provided for FREE

What makes Pay&Go special compared to other ordering services?

  • Completely free for venues (set up, licence, hardware)

  • Easy to use software, no advanced IT skills needed

  • Quick registration, account set up within 48 hours

  • Specially designed for bars & clubs

  • Pre-created menu, all you need to do is to adjust your pricing

  • No risk, no commitment, no contractual obligations

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